Wednesday, May 15, 2013

Asli masala...



Thanks to our Blogdost Aparna, I have been getting a steady supply of the best Goda Masala, since my Aji and mother used to painstakingly grind it in our  old kitchen using fresh spices, roasted on a tawa.. Heaven knows what goes into the amazing Goda Masala mix, but once you acquire a taste for its fiery contents, you stay hooked for life!  Aparna's sister Deepa is the enterprising lady behind this venture. I can vouch for it  - this is the real stuff. As Maharashtrian as  ussal. By the way, I also  sprinkle a little on my mid-morning ussal.
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7 comments:

Ramesh Ranade said...


ARE YE TO SATARWALA MASALA!

Tsomo85 said...

Life is all about sharing each others specialty! :)

anurag hundal said...

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jR aRt said...

nice post...indian masalas are really asli masalas

Amit Dixit said...

काटदरे यांचे सगळे मसाले छान असतात . त्यांचा कारखाना पण तेवढाच चांगला आहे

Raju said...

Need some more details about the Goda Masala. What is it really? Meanwhile here is a bit about World's Costliest Spice

Aditya said...

Really Nice
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