'Khaata rahey mera dil' is the suggested title for my blog by a regular visitor. In fact there is a suggestion that i should convert my blog into a recipe book!! Hmmmm. I could. But Sanjeev Kapoor is my friend. Should I do that to a friend?? More seriously speaking, do you guys really think I am such a glutton? Does it show? Am I that obvious?? Please say 'no'. But I do love food - writing about it, talking about it, dreaming about it.... and of course, eating it. I added ruby red pomegranate seeds to my salad this afternoon, along with shavings of parmesan, dried and toasted sunflower seeds, chopped up grilled chicken (last night's leftovers), and I was hugely pleased. A slice of Moshe's incomparable oatmeal and honey bread (toasted, of course), completed my meal (lunch is never before 4 pm). An hour from now, I shall be leaving for the airport, after a 'light' supper of pasta covered with moist kheema and thin slices of roasted aubergine. A desi version of the Greek moussaka. I shall also sprinkle a pinch of Andhra gunpowder over portions of it, and round it all off with a hand- rolled Rolex chocolate (as reliable as their watches).Ok guys. Go salivate!! I'll be back with Singapore flavours on monday. Try and survive without me till then.